I CASEd this card from a Stampin' Up! photo, and added my own zing to make it my own. I absolutely love this color combo of Pear Pizzazz and Golden Glitz Delicata metallic ink. The only way I can think to describe it is "delicious".
The construction is fairly straightforward. The card base is Pear Pizzazz, measuring 4 1/4" x 11", scored at 5 1/2". The Old Olive foil sheet is cut at 3" x 4". I cut an insert from Very Vanilla which is 4" x 5 1/4". You will just need a small piece of gold foil, about 3" square, and a scrap of Very Vanilla for the sentiment.
Stamp Sentiment on Very Vanilla with Delicata Glitzy Gold ink. With die cutter of your choice, use ornate frames to cut out sentiment and gold frame. Center Tasteful Textures die cut in the upper-middle of the piece of old olive foil and run through die cutter. Stamp on the card front with the Tasteful Textures stamp and the Delicata Glitzy Gold ink. Let dry about a minute, then you can finish the construction of the card.
Pop the Old Olive foil up on Dimensionals and place in the center of the card. Adhere the sentiment to the gold frame, and fold and glue a 3" piece of gold edged metallic edge ribbon to the left side of the sentiment with glue dots. Adhere that composition onto the lower right side of the Old Olive foil with liquid multipurpose glue. Finally, gild the lilly by adding a few gold metallic pearls. Stamp a tasteful texture stamp shape on the card insert with 2nd generation Pear Pizzaz ink, and adhere. You now have a beautiful card to send!
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